Grey Bloom is a bright, citrus-forward vodka cocktail that balances the tart bite of grapefruit and fresh lemon with the mellow depth of maple syrup. Shaken and served over fresh ice, it is crisp, refreshing, and lightly rounded with a soft sweetness beneath its sharp citrus edge.
Recipe
- 2 oz vodka
- 3/4 oz maple syrup
- 3/4 oz lemon juice
- 4 oz grapefruit juice
Glass
- Double old fashioned glass
How to make
- Add the vodka, maple syrup, lemon juice, and grapefruit juice to a cocktail shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled.
- Strain into a double old fashioned glass filled with fresh ice.
- Garnish with a grapefruit slice or twist, and serve immediately.
Garnish
Garnish with a thin grapefruit slice or a twist of grapefruit peel. For a cleaner, more aromatic finish, express a strip of grapefruit peel over the drink and place it in the glass or on the rim.
Origin
Grey Bloom was created as a simple citrus vodka cocktail built around grapefruit juice, with maple syrup added to bring warmth and balance to the drink’s bright acidity. The name reflects the drink’s cool tone and fresh, fruit-forward character.
Optional serving note
Best served cold over fresh ice. The grapefruit keeps it lively and tart, while the maple smooths the finish without making it heavy.