- Fill large black pot with water up to the bottom edge of the silver bolts.
- Add a generous amount of salt to the water from the big salt container.
- Turn on high heat.
- Wait for water to boil.
- Pour pasta into water.
- Stir continuously with large wooden spoon for 1 minute.
- Lay wooden spoon on top of pot.
- Continue cooking pasta for the low time on the box instructions.
- Stir every 1-2 minutes with wooden spoon, returning to top each time.
- Prepare your big red strainer in the left sink.
- After timer ends, turn off stove.
- Carefully pour pasta into strainer in sink.
- Optionally rinse with very hot water. (turn on first to let get fully hot)
- Return pot to stove, make sure it’s turned off.
- Enjoy! Don’t forget to put away leftovers.