Easy Butterfinger Dessert is an older Weight Watcher recipe and is absolutely delicious! It’s also got a super easy preparation that you will love! A mixture of instant sugar free pudding and Cool Whip is spread onto store bought angel food cake and layered with crushed Butterfinger candies for an easy no bake dessert everyone loves!
Ingredients
- 1 – 10″ angel food cake, store bought, cut into 1′ cubes
- 1 – 1 oz. package of instant sugar free butterscotch pudding mix
- 1½ cups skim milk
- 2 – 8 oz. containers of Zero Sugar Cool Whip, thawed
- 1 cup Butterfinger baking bits (or crushed candy bar equal to that amount)
Directions
- Spray 9 x 13″ pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan.
- In large bowl, combine the entire package of instant pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of Zero Sugar Cool Whip.
- Pour half the pudding/Cool Whip mixture over the cubed angel food cake in pan. Smooth over the cubes with a spatula to create a flat layer. Top with half the crushed Butterfinger candies. Repeat with the rest of cake, fluff, and candy.
- Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!