This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great. This recipe is not spicy at all and as such is a good choice for family get-togethers where there are children and you’re catering to a wide variety of tastes. The filling of this recipe is on the firm side. Add a tad more mayo if you would like it a bit softer.
Ingredients
- 6 hard-cooked eggs, peeled and cut lengthwise
- ¼ cup Light Mayonnaise or Salad Dressing
- ½ teaspoon dry ground mustard
- ½ teaspoon white vinegar
- ⅛ teaspoon salt
- ¼ teaspoon ground black pepper
- Paprika for garnish
Directions
- Pop out (remove) the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.