Ingredients
- 4 thick slices of bread (brioche or challah are great choices)
- 2 large eggs
- 1/2 cup milk or half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- Optional toppings: maple syrup, fresh berries, powdered sugar
Directions
- Begin by whisking together the eggs, milk, vanilla extract, cinnamon, and nutmeg in a shallow dish.
- Heat a skillet or griddle over medium heat with butter or oil.
- Dip each slice of bread into the egg mixture to coat both sides.
- Cook the bread on the heated skillet for 2-3 minutes per side until golden brown.
- Serve the French toast warm with your preferred toppings.