A twist on the signature Ro*Tel recipe – a creamy, cheesy and easy casserole with that special ‘kick’ coming from Ro*Tel tomatoes and green chilies. We have made some slight changes to suit our family’s taste. Always a favorite! Hope you enjoy!
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
60 minutes
Servings
8
Ingredients
- No-Stick Cooking Spray
- 1/4 cup Fleischmann’s® Original Vegetable Oil Spread Sticks
- 1/2 cup chopped red, orange, or yellow bell pepper
- 1/2 cup chopped yellow onion
- 2 cans (10-3/4 oz each) condensed cream of chicken soup
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
- 2 pounds chicken breast, cooked and shredded
- One small package corn tortillas (6 inch), torn into bite-size pieces
- 2 – 4 cups shredded Mexican cheese depending on your cheese love level
Directions
- Preheat oven to 325°F.
- Spray 13×9-inch baking dish with cooking spray; set aside.
- Melt Fleischmann’s in large saucepan over medium heat.
- Add bell pepper and onion; cook and stir about 5 minutes or until tender.
- Stir in both soups, undrained tomatoes and chicken.
- Layer one-third each of tortillas, chicken mixture and cheese evenly in dish.
- Repeat layers twice more.
- Bake uncovered 40 minutes or until hot and bubbly.