A family classic! Mom’s time-tested recipe for the best banana bread you will ever eat! If you can’t do the nuts or prefer not to, you can just leave them out and it will work just fine! Best made with slightly brown bananas, but fresh work too!
Prep Time
15 minutes
Cook Time
65 minutes
Total Time
80 minutes
Servings
12
Ingredients
- 2 cups plain flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp baking soda
- 1½ tsp vanilla
- 2 eggs
- ½ cup butter
- 1 cup sugar
- 1 cup mashed bananas
- ½ cup chopped walnuts
Directions
- Soften and cream butter with fork
- Slowly mix sugar with butter
- Add eggs 1 at a time mix after each egg
- Add vanilla and banana and mix well
- Mix dry ingredients into mix
- Fold in walnuts
- Put in greased 9x5x3
- Bake at 350° 60-70 minutes
- Fork to test
- Cool 10 minutes in pan
- Dump product